Cooking & Wine Audio & Video

Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please.

The best-selling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the 21st century.

From a legendary restaurateur comes an intimate and inspirational portrait of business, with hands-on experience, behind-the-scenes restaurant anecdotes, and the fascinating story of an unparalleled success…

Ferriss recently delivered this talk at Google, covering The 4-Hour Chef and how he applied his path of accelerated learning to the art of cooking.

The fun road to wine education!

Fifteen million Americans a year are plagued with alcoholism. Five million of them are women. Many of them, like Caroline Knapp, started in their early teens and began to use alcohol as liquid armor....

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.

A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by the founding editor of Saveur.

José Andrés, world-renowned Spanish chef and culinary innovator, is partnering with GW to create a course that will explore the many intersections of food and society. The course will be offered in Spring 2013.

Pollan discusses America's dilemma regarding food production and consumption and examines the ways in which Americans produce their food and make their meals, the subjects of his 2006 best selling book "The Omnivore's Dilemma: A Natural History of Four Meals.