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1 - 10 of 389 Titles
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1.
Kitchen Confidential
by Anthony Bourdain
Available on:
Audio Download | Audio CD | Audio Cassette

Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please.

2.
Michael Pollan: The Omnivore's Dilemma
by Michael Pollan
Available on:
Online Video (Free)

Pollan discusses America's dilemma regarding food production and consumption and examines the ways in which Americans produce their food and make their meals, the subjects of his 2006 best selling book "The Omnivore's Dilemma: A Natural History of Four Meals.

3.
The Omnivore's Dilemma
by Michael Pollan
Available on:
Audio Download | Audio CD

The best-selling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the 21st century.

4.
Setting the Table
by Danny Meyer
Available on:
Audio Download | Audio CD

From a legendary restaurateur comes an intimate and inspirational portrait of business, with hands-on experience, behind-the-scenes restaurant anecdotes, and the fascinating story of an unparalleled success…

5.
Grape Radio Podcast
by Leigh Older
Available on:
Podcast

GrapeRadio is a radio show discussing wine related topics that is broadcast over the Internet using podcast technology.

6.
Wine Appreciation Freeway Guide
by Robin Stark
Available on:
Audio Download | Audio CD

The fun road to wine education!

7.
The Restaurant Guys Podcast
by Francis Schott
Available on:
Podcast

The show includes discussions and interviews with famous chefs, restaurateurs, wine and food writers, critics; and the Guys even give stuff away occasionally.

8.
The Brewmaster's Art
by Charles Bamforth
Available on:
Audio Download

With origins 8,000 years in the past, beer brewing has held a prominent place in many and diverse cultures the world over.

9.
Smy Goodness Podcast
by Emmerline Smy
Available on:
Podcast

A bi-weekly food exploration plus a guest working in food, art, history and/or design. Each week will feature an ingredient, concept or issue relating to food and uncover origins, stories, artworks an

10.
A Guide to Modern Cookery, Part I: Fundamental Elements
by Auguste Escoffier
Available on:
Audio Download (Free)

Le Guide Culinaire can be regarded as the ‘Bible’ of modern cooking. It was Escoffier's attempt to codify and streamline the French restaurant food of the day.

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