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Peter Singer: The Ethics of What We Eat by Peter Singer

Peter Singer: The Ethics of What We Eat

by Peter Singer

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1 Hr. 13 Min.
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Professor of Bioethics at Princeton University and professor at the Centre for Applied Philosophy and Public Ethics at the University of Melbourne, Peter Singer takes a hard look at the food we eat, where it comes from, and how it is produced.


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  • LearnOutLoud.com Product ID: P044409